Sweet bourbon-y goodness here at last! This certified organic maple syrup comes from the heart of Driftless Wisconsin, where it is crafted with love at the B&E’s Trees off-grid family farm. Once the syrup is made, they age it for two years in freshly emptied bourbon barrels, which gives the already rich maple syrup notes of vanilla and a hint of smokiness. This syrup is great on your favorite breakfast foods, drizzled over ice cream, or as a part of a delicious cocktail. However you like your syrup, B&E’s is the perfect choice for local, sustainable and delicious barrel aged maple. Certified Organic, comes in a 250 ml glass bottle.