After 6 years of organic farming, our Bonarda vineyard is finding its balance. The natural environment and interaction with other species (grass, herbs, etc.), the come-back of life in the soil and the evidence of deeper roots all contribute to a very balanced wine. Notes of crunchy red fruits, fresh summer cherry tomatoes and a very distinctive note of licorice, make this a one-of-a-kind red wine that combines pleasure with freshness and intensity, in a very special way for a Bonarda. Ideal to pair with pasta Pomodoro dishes, pizza and light meats.