Mavra’s Greek extra virgin olive oil is made from fully ripened olives carefully harvested in November and December of each year. The olives are cold pressed to the highest quality, ensuring great taste. Use for hot soups, pasta, dipping, salads, grilling or sauteing. Buttery, flowery, peppery taste. Greek-native Mavra is based out of Kenosha, Wisconsin and has been bringing olive oil from her family farm in Greece to the United States for the past three decades. A true gourmet organic product with an authentic story.