Montebello Italian Pasta, Organic Spaghetti, 16 oz

Certified Organic Italian Spaghetti produced at Monastero Di Montebello (Est. 1388) in Isola Del Piano, Italy and imported by Stonewall Kitchen. Made using durum wheat semolina organically grown on a small cooperative of family farms in the hills overlooking the Adriatic Sea. 

INGREDIENTS: Organic Durum Wheat Semolina