Smooth-spreading and savory with a rich, peppery finish. Spread onto crackers or warm, crusty bread. Excellent spread on traditional dark rye bread and served with thin sliced raw onions. Made from rich pork liver blended with Nueske’s Applewood Smoked Bacon. The Nueske family's Old World seasoning blend, handed down for more than three generations.
Pork, Pork Liver, Water, Onions, Smoked Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Sugar, Sodium Lactate, Natural Pork Stock, Natural Spices, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.