River Valley Ranch, Heirloom Tomato Salsa, 16 oz

$7.99

Recipe by Chef Rick Bayless of Frontera Grill & Topolobampo. Roasted Heirloom tomatoes from our garden, harvested at their peak ripeness, combined with fire roasted chilies, cilantro and garlic chives. Medium heat. Fat-free, gluten-free and vegan.