You have no items in your cart
River Valley Ranch, Heirloom Tomato Salsa, 16 oz
is backordered and will ship as soon as it is back in stock.
Recipe by Chef Rick Bayless of Frontera Grill & Topolobampo. Roasted Heirloom tomatoes from our garden, harvested at their peak ripeness, combined with fire roasted chilies, cilantro and garlic chives. Medium heat. Fat-free, gluten-free and vegan.