Prepared from scratch with wholesome ingredients, this gluten free recipe begins with premium Wild Sockeye and Coho Salmon, complemented by potato, onion, bell pepper and a flavorful blend of spices. Made fresh from Wild Alaskan Sockeye and Coho Salmon at Rushing Waters farm in Palmyra, Wisconsin. With the Spinach Feta Salmon Burger you can prepare a balanced meal in one step. Just the right amount of crumbled feta cheese and spinach to make it sing. Great on the grill. Keep frozen prior to use.