Rushing Waters, Wild Salmon Burgers Traditional, 8 oz (frozen)

Prepared from scratch with wholesome ingredients, this gluten free recipe begins with premium Wild Sockeye and Coho Salmon, complemented by potato, onion, bell pepper and a flavorful blend of spices. Made fresh from Wild Alaskan Sockeye and Coho Salmon and made at Rushing Waters farm in Palmyra, Wisconsin. Great on the grill. Keep frozen prior to use.