Wixter’s Atlantic Salmon are raised in the fjords of Norway, where the cold, clear waters of glacial rivers meet the deep, salty ocean. This pristine setting results in superior fish with flaky meat and robust flavor. Wixter raises Salmon in an antibiotic-free, natural environment, helping meet the demand for one of the world’s most popular fish, while reducing pressure on wild stocks to replenish and thrive.
PRODUCER: HOFSETH INTERNATIONAL
COUNTRY OF ORIGIN: NORWAY
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: FARM RAISED (2.5% PEN DENSITY)
SUSTAINABILITY CERTIFICATION: GLOBALG.A.P.
HIGHLY RECOMMENDED (8-12 HOURS)
Remove seafood from packaging and place the product in a bowl or on a plate. Cover and put in the refrigerator.
RECOMMENDED (1-3 HOURS)
Submerge seafood in its package in a bowl of cold water. Change water every hour. Remove from packaging prior to cooking.
QUICK THAW (10-30 MINUTES)
Place seafood in a strainer in its package and run under ice cold water until thawed. Remove from packaging prior to cooking.